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Moisture Content Control

In our perpetual attempt to scientifically measure the quality of beans, below is a weight and moisture content indicator for a vanilla at “Avant Seche” stage:
Size in cm Min Average Max
20 cm+
5.1
5.4
5.6
19-20
4.7
4.9
5.1
18-19
4.2
4.5
4.7
17-18
3.7
4.0
4.2
16-17
3.3
3.5
3.7
15-16
2.8
3.0
3.3
14-15
2.3
2.5
2.8
13-14
1.9
2.1
2.3

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