๐—–๐—ฎ๐—ธ๐—ฒ ๐—บ๐—ฎ๐—ฟ๐—ฏ๐—ฟรฉ ร  ๐—น๐—ฎ V๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฒ ๐—ฒ๐˜ C๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜

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  • Where to Use Vanilla
  • ๐—–๐—ฎ๐—ธ๐—ฒ ๐—บ๐—ฎ๐—ฟ๐—ฏ๐—ฟรฉ ร  ๐—น๐—ฎ V๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฒ ๐—ฒ๐˜ C๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜

๐—–๐—ฎ๐—ธ๐—ฒ ๐—บ๐—ฎ๐—ฟ๐—ฏ๐—ฟรฉ ร  ๐—น๐—ฎ V๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฒ ๐—ฒ๐˜ C๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜

6 PERSONS

Ingredients
200g of sugar
6 spoons of milk
Vanilla sugar
200g of flour
1 pack baking powder
25g cocoa powder
125g butter
3 eggs

PREPERATION :

Preperation - 15 min

Cooking - 45 mins

1.

Heat the oven thermostat 4-5 190 degrees.

2.

Put the butter and sugar in a salad bowl let warm slightly and work vigorously to obtain a creamy and light mixture.

3.

Add the egg yolks, flour, yeast

4.

Beat the egg whites until stiff, incorporate into the preparation.

5.

Divide the dough in two Flavor one with vanilla and the other with chocolate.

6.

Butter a cake mold Put the 2 preparations alternately.

7.

Cook 40min at 190degres

8.

Unmold on a grid.

9.

Serve immediately.

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